Tapioca Syrup Made from Cassava

What is tapioca syrup? It comes from the cassava or manioc root – commonly grown in Africa, South America and Asia. To make the syrup, workers harvest the cassava root from the ground, pulverize it into starch and then put...

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The Amazing Pea Protein

The organic pea protein market is booming with an expected growth in revenue at an estimated CAGR of 7.2 percent running up to 2027. A new report, Organic Pea Protein Market by Persistence Market Research, attributes the rise in pea protein demand to...

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Organic Sugars A to Z

Sugar is a major part of our lives – on average, Americans consume an average of 19.5 teaspoons of sugar every day. It tastes good and makes us feel good in the foods and beverages that we consume. However, there...

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Plant Based Products – A Growing Market Trend

The demand for plant-based products show no signs of slowing down. If anything, people are adding more plants to their meals – whether it’s for health purposes, personal beliefs or simply out of curiosity. Does this Beyond or Impossible burger...

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Understanding Added Sugars

For the first time in more than 20 years, the U.S. Food and Drug Administration (FDA) has updated the Nutrition Facts label on packaged foods and beverages. Of the major changes, the one most talked about ingredients by industry and...

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